Taco Pizzas

Name: Taco Pizzas
Prep time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 tbsp. extra-virgin olive oil; 1 medium onion, chopped; 1 lb. ground beef; 1 packet taco seasoning; kosher salt; Freshly ground black pepper; 6 tostada shells; 1 c. salsa; 2 c. Mexican blend cheese; 1 c. cherry tomatoes, cut into rounds; 1 c. Shredded lettuce; 1/2 c. sour cream; Cilantro, for garnish

By Lena AbrahamPublished: Nov 6, 2017

Approved by the Delish Test Kitchen

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Yields:

Prep Time:

10 mins

Total Time:

20 mins

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Tacos and pizzas are meant to be together.

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Ingredients

1 Tbsp. extra-virgin olive oil
1 medium onion, chopped
1 lb. ground beef
1 packet taco seasoning
kosher salt
Freshly ground black pepper
6 tostada shells
1 cup salsa
2 cups Mexican blend cheese
1 cup cherry tomatoes, cut into rounds
1 cup Shredded lettuce
1/2 cup sour cream
Cilantro, for garnish

Directions

1. Step 1In a medium skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes. Add ground beef and taco seasoning, breaking up the meat with a wooden spoon. Season with salt and pepper, and cook until the beef is no longer pink, about 6 minutes. Drain fat and set aside.
2. Step 2Build your “pizza”: spread a spoonful of salsa on your tostada shell, then top with cheese, meat, tomatoes, lettuce and a dollop of sour cream. Garnish with cilantro if desired and serve.