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Thanksgiving Noodles
By Lena Abraham
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
4
Prep Time:
10 mins
Total Time:
30 mins
A new-dle way to finish up your Thanksgiving leftovers.
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Ingredients
- 2 Tbsp. unsalted butter
- 1 cup chopped onion
- 1 cup chopped celery
- 3 cloves garlic, minced
- 1 tsp. fresh thyme leaves
- 1/2 tsp. Ground sage
- kosher salt
- Freshly ground black pepper
- 2 Tbsp. all-purpose flour
- 1 12 oz. package No Yolks Dumplings
- 3 1/2 cups low-sodium chicken broth
- 1/4 cup heavy cream
- 1 1/2 cups leftover vegetables (Brussels sprouts and sweet potatoes)
- 1 1/2 cups leftover turkey, chopped into bite-size pieces
- 1 cup shredded white Cheddar
- Freshly chopped parsley, for garnish
- Crispy shallots, for garnish
Directions
- Step 1In a large skillet over medium heat, melt butter. Add onion and celery and cook until tender, 5 to 7 minutes. Add garlic, thyme, and sage and cook until fragrant, 1 minute more. Season with salt and pepper, then sprinkle with flour and cook 2 minutes.
- Step 2Add No Yolks Dumplings, chicken broth, and heavy cream and bring to a boil, then reduce heat and simmer, stirring occasionally, until dumplings are tender and liquid mostly absorbed, 10 to15 minutes.
- Step 3Turn off heat and stir in leftovers and Cheddar.
- Step 4Garnish with parsley and crispy shallots and serve.
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