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Halloweentown Marshmallow Spiders
By Lena Abraham
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
6
Prep Time:
5 mins
Total Time:
15 mins
Perfect mug toppers.
OUR FAV BAKING SHEET: Calphalon Nonstick Bakeware, $30; amazon.com
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Ingredients
- 6
marshmallows
- 48
Pretzel sticks
- 1 cup
white chocolate, melted
- 1 tsp.
coconut oil
- 18
Candy eyes
Hot chocolate, for serving
Directions
- Step 1Line a small baking sheet with parchment paper.
- Step 2In a small bowl, microwave white chocolate in 30 second intervals on low until completely melted.
- Step 3Dip 8 pretzels in the white chocolate and place on a baking sheet like spiders legs, four on each side and meeting in the middle. Dip one side of the marshmallow in the white chocolate and place your three candy eyes in a line, using the white chocolate as glue. Dip the bottom of a marshmallow in the white chocolate and press into the pretzels where all of their ends meet, joining them. Repeat process with remaining ingredients. Place in the freezer to harden, 5-10 minutes.
- Step 4Once hardened, remove from freezer. Serve, with hot chocolate, if desired.
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