Name: Pumpkin Pie Egg Rolls
Prep time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 package egg roll wrappers; 1 16 oz. can pumpkin puree; 2 oz. cream cheese, softened to room temperature; 1/2 c. brown sugar; 1 tsp. pumpkin pie spice; 1/2 tsp. vanilla; Pinch kosher salt; Vegetable oil, for frying; Powdered sugar, for garnish; Caramel, for dipping

Step 1In a medium bowl, combine pumpkin, cream cheese, brown sugar, pumpkin pie spice, vanilla and a pinch of salt. Using a hand mixer, mix until all ingredients are smooth and fully combined.

Step 2Place an egg roll wrapper on a clean surface in a diamond shape and add a heaping spoonful of pumpkin mixture. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining pumpkin mixture.

Step 3In a large skillet over medium heat, heat oil (it should reach 1" up side of pan) until a drop of water spits when added to oil. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.

Step 4 Dust egg rolls with powdered sugar and serve with caramel.

Pumpkin Pie Egg Rolls

Ingredients

Directions

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