Crispy Baked Fish Sticks With Mashed Potatoes

Name: Crispy Baked Fish Sticks With Mashed Potatoes
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 1 1/2 lb. cod fillets; 1 c. flour; 2 eggs, beaten; 2 c. panko breadcrumbs; 1 tbsp. Old Bay seasoning; “O, That’s Good!” Original Mashed Potatoes

By Lena AbrahamPublished: Oct 2, 2017

Approved by the Delish Test Kitchen

crispy baked fish sticks and mashed potatoes

Yields:

Prep Time:

10 mins

Total Time:

10 mins

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Nothing should get in the way of dunking crispy fish sticks into a fluffy, hearty bowl of mashed potatoes (not even tartar sauce).

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Directions

1. Step 1Heat oven to 400°. Slice cod into 2” thick slices.
2. Step 2Place flour, beaten eggs, and panko into three separate shallow bowls. Season flour with Old Bay.
3. Step 3Working one piece at a time, dredge cod in flour, then dip in egg, and then panko, pressing down firmly to help coating adhere. Transfer to a large rimmed baking sheet.
4. Step 4Bake until golden and flaky, 15 to 20 minutes.
5. Step 5Serve with O, That’s Good! Original Mashed Potatoes.