
Yields:
8 - 10
Prep Time:
15 mins
Total Time:
40 mins
If it's good enough for a Cowboy, it's good enough for us.
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Ingredients
- 1 lb.
ground beef
- 1/2
onion, chopped
- 2
garlic cloves, minced
- 1/2 tsp.
chili powder
- 1/2 tsp.
cumin
- 2 cups
frozen corn, defrosted
- 2 cups
canned diced tomatoes
- 1/3 cup
sour cream
- 1 1/2 cups
cheese, divided
kosher salt
Freshly ground black pepper
- 2
bags (16 oz) frozen tater tots
- 1 Tbsp.
Chopped parsley, for garnish
Directions
- Step 1Preheat oven to 375°. In a large skillet over medium heat, heat oil. Add onions and cook until soft and slightly translucent. Next, add beef. When it is no longer pink, drain some of the fat and push meat and onions to outer edge of skillet. Add, garlic, chili powder and cumin. Stir and cook until garlic is fragrant, about 2 minutes.
- Step 2Add corn, tomatoes, sour cream and 1 cup cheese. Cook, stirring regularly, until cheese is melted and sour cream is incorporated. Season with salt and pepper.
- Step 3Pour mixture into a 9x13 baking dish. Top with tater tots and sprinkle with remaining cheese. Bake 20-25 minutes, or until cheese is melted and tater tots are golden. Garnish with parsley and serve.
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