Name: Cowboy Casserole
Prep time: 15 min
Total time: 40 min
Yield: 8 - 10
Ingredients: 1 lb. ground beef; 1/2 onion, chopped; 2 garlic cloves, minced; 1/2 tsp. chili powder; 1/2 tsp. cumin; 2 c. frozen corn, defrosted; 2 c. canned diced tomatoes; 1/3 c. sour cream; 1 1/2 c. cheese, divided; kosher salt; Freshly ground black pepper; 2 bags (16 oz) frozen tater tots; 1 tbsp. Chopped parsley, for garnish

Step 1Preheat oven to 375°. In a large skillet over medium heat, heat oil. Add onions and cook until soft and slightly translucent. Next, add beef. When it is no longer pink, drain some of the fat and push meat and onions to outer edge of skillet. Add, garlic, chili powder and cumin. Stir and cook until garlic is fragrant, about 2 minutes.

Step 2Add corn, tomatoes, sour cream and 1 cup cheese. Cook, stirring regularly, until cheese is melted and sour cream is incorporated. Season with salt and pepper.

Step 3Pour mixture into a 9x13 baking dish. Top with tater tots and sprinkle with remaining cheese. Bake 20-25 minutes, or until cheese is melted and tater tots are golden. Garnish with parsley and serve.

Cowboy Casserole

Ingredients

Directions

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