Apple Cinnamon Fruit Roll-Ups
By Rian Handler
Approved by the Delish Test Kitchen

Yields:
4 - 6
Prep Time:
20 mins
Total Time:
3 hrs 20 mins
The homemade version of your favorite childhood snack.
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Ingredients
- 4 cups assorted apples (Granny Smith, Honeycrisp) peeled and chopped
- 1/3 cup water
- 2 Tbsp. granulated sugar
- 1 Tbsp. freshly squeezed lemon juice
- 1 tsp. cinnamon
Directions
- Step 1Preheat oven to 175°. Line a large, rimmed baking sheet with parchment and lightly grease with cooking spray.
- Step 2In a medium saucepan, add apples, water, sugar, lemon juice, and cinnamon. Bring to a boil, then simmer until apples begin to break down and liquid is mostly evaporated, about 15 minutes.
- Step 3Transfer to a food processor and blend until very smooth. Spread evenly onto prepared baking sheet and bake until dried out and no longer sticky, about 3 to 4 hours.
- Step 4 Using scissors or a paring knife, cut leather into vertical strips and roll up.
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