Bacon-Weave Apple Pie

Name: Bacon-Weave Apple Pie
Prep time: 20 min
Total time: 1 h 35 min
Yield: 8
Ingredients: 1 package store-bought pie crust; 3 lb. apples, such as Granny Smith, peeled, cored, and cut into small wedges; 1/2 c. sugar; 2 tbsp. flour; 1 tbsp. lemon juice; 1/2 tsp. cinnamon; Pinch kosher salt; 10 pieces bacon, par cooked if desired; 1/4 c. brown sugar

By Lena AbrahamPublished: Oct 20, 2017

Approved by the Delish Test Kitchen

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Yields:

Prep Time:

20 mins

Total Time:

1 hr 35 mins

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A bacon weave is the new lattice.

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Ingredients

Directions

1. Step 1Preheat oven to 350°F and grease a pie pan with cooking spray.
2. Step 2In a large bowl, stir together apples, sugar, flour, lemon juice, cinnamon and salt.
3. Step 3Lay your pie crust into your pie plate and crimp the edges. Pour apples into pie crust and top with bacon lattice, trimming the edges if bacon extends past crust. Sprinkle bacon with brown sugar and cover with aluminum foil. Bake for 1 hour, then remove aluminum foil and bake another 15 minutes, until bacon is crisp.
4. Step 4 Let pie cool, then slice and serve.