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Yields:
8 - 10
Prep Time:
15 mins
Total Time:
30 mins
A spooky good meatball!
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Ingredients
- 1 lb.
ground beef
- 1/4 cup
minced onion
- 1/4 cup
panko breadcrumbs
- 2
cloves garlic, minced
- 2 Tbsp.
chopped fresh parsley
- 1
large egg
kosher salt
Freshly ground black pepper
- 1
8-oz. tube Pillsbury crescent roll sheet
Yellow mustard, for decorating
Directions
- Step 1Preheat oven to 400°. Line a large, rimmed baking sheet with parchment.
- Step 2 In a large bowl, add beef, onion, panko, garlic, parsley, and egg. Season generously with salt and pepper. Mix ingredients together with a wooden spoon until well combined, then shape into 1” balls. Place onto baking sheet and set aside.
- Step 3Slice crescent sheet in half widthwise, and then into long, thin strips. Wrap a piece of dough around meatballs to resemble a mummy, leaving a space to make eyes later on.
- Step 4Bake until meatballs are cooked through and dough is golden, about 15 minutes. Cover sheet with foil if dough starts to get too dark.
- Step 5Make two mustard dots for eyes on each mummy meatball and serve.
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