Molten Peanut Butter Bundt Cake

Name: Molten Peanut Butter Bundt Cake
Prep time: 15 min
Total time: 2 h
Yield: 8 - 10
Ingredients: 1 box chocolate cake mix; 1 (3.4 oz.) package chocolate instant pudding; 1 c. water; 1/2 c. vegetable oil; 4 large eggs; 2 1/2 c. peanut butter chips; 1/4 c. smooth peanut butter; 1 c. heavy cream; Cocoa powder, for dusting

By Rian HandlerPublished: Sep 29, 2017

Approved by the Delish Test Kitchen

preview for Stop What You're Doing And Make This Molten Peanut Butter Bundt Cake Right Now

Yields:

8 - 10

Prep Time:

15 mins

Total Time:

2 hrs

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The most genius way to make a molten cake.

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Directions

1. Step 1Preheat oven to 350° and grease a bundt pan with cooking spray.
2. Step 2In a large bowl, add cake mix, pudding, water, oil, and eggs. Beat with a hand mixer until smooth, then pour into prepared bundt pan. Bake until a toothpick inserted into the cake comes out with minimal crumbs, about 45 minutes.
3. Step 3Let cake cool in pan for 10 minutes, then carefully invert onto a cooling rack to cool completely.
4. Step 4Meanwhile, make peanut butter ganache: Place peanut butter chips and peanut butter in a large, heat-proof bowl. In a small saucepan over medium-low heat, heat heavy cream just until it begins to bubble, about 5 minutes. Pour hot cream over peanut butter chips and peanut butter. Let sit 5 minutes, then whisk constantly until smooth. Let sit until beginning to thicken, about 20 minutes.
5. Step 5Transfer cake to a serving platter, fill center with ganache, letting ganache overflow slightly to cover the sides of the cake in drips. Let sit 15 minutes more. Dust all over with cocoa powder and serve.