Eggplant Pull-Apart "Bread"

Name: Eggplant Pull-Apart "Bread"
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8 - 10
Ingredients: 1/3 c. extra-virgin olive oil; 2 tbsp. grated Parmesan; 2 tbsp. chopped fresh parsley; 3 cloves garlic, minced; kosher salt; Freshly ground black pepper; 4 medium or 2 large eggplants; 1 1/2 c. shredded mozzarella

By Rian HandlerPublished: Sep 27, 2017

Approved by the Delish Test Kitchen

preview for Eggplant Pull-Apart "Bread" Will Make You Forget All About Carbs

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Yields:

8 - 10

Prep Time:

15 mins

Total Time:

1 hr 15 mins

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So cheesy and garlicky, you won't even miss the carbs.

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Ingredients

Directions

1. Step 1Preheat oven to 400°. In a small bowl, mix together olive oil, Parmesan, parsley, garlic, salt, and pepper.
2. Step 2Score each eggplant into a large crosshatch pattern--careful not to cut all the way through. Brush with oil mixture, making sure it gets into the cracks. Then, stuff with mozzarella.
3. Step 3Wrap each eggplant in foil, place on a large baking sheet, and bake until tender and melty, 1 hour.
4. Step 4Let cool 5 minutes before serving.