Cheesecake Stuffed Monkey Bread

Name: Cheesecake Stuffed Monkey Bread
Prep time: 10 min
Total time: 50 min
Yield: 6 - 8
Ingredients: 1 tube refrigerated biscuit dough; 1 8 oz. package cream cheese, cut into 16 pieces; 3 tbsp. butter, melted; 1/2 c. sugar; 1 tsp. cinnamon; 3/4 c. powdered sugar; 2 tbsp. milk

By Lena AbrahamPublished: Sep 22, 2017

Approved by the Delish Test Kitchen

preview for This Monkey Bread Has A Sweet Surprise

Yields:

6 - 8

Prep Time:

10 mins

Total Time:

50 mins

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Cheesecake filling makes everything better.

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Directions

1. Step 1Preheat oven to 350 and spray a bundt pan with cooking spray.
2. Step 2Cut biscuits in half horizontally. Brush with melted butter and sprinkle with sugar and cinnamon on both sides.
3. Step 3Wrap biscuits around cream cheese squares. Place them evenly around the bundt pan.
4. Step 4Bake until golden, about 40 minutes. Let cool slightly and invert on to serving platter.
5. Step 5While baking, make glaze. In a small bowl combine powdered sugar and milk. Whisk until smooth.
6. Step 6Drizzle with glaze and serve.