Edible Pumpkin Cookie Dough

Name: Edible Pumpkin Cookie Dough
Prep time: 5 min
Total time: 10 min
Yield: 8 - 10 serving(s)
Ingredients: 1/2 c. butter, room temperature; 1 c. granulated sugar; 1 1/2 c. pumpkin puree; 1 tsp. pure vanilla extract; 1 1/4 c. all-purpose flour*; 2 tsp. pumpkin pie spice; Pinch kosher salt; 1 c. mini chocolate chips

Updated: Oct 23, 2019

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preview for Indulge The Festive Way: Pumpkin Pie Cookie Dough

Yields:

8 - 10 serving(s)

Prep Time:

5 mins

Total Time:

10 mins

Cal/Serv:

429

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Who doesn't love a good spoonful of edible cookie dough? This pumpkin-pie inspired version is one of our favorites.

*While some experts say it's okay to eat raw flour (as long as it hasn't been affected by recalls), the FDA warns against it. Some suggest heat-treating the flour, by cooking it in the microwave or oven, to kill off any bacteria, before using it in any no-bake treat.

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Ingredients

Directions

1. Step 1In a large bowl using a hand mixer, cream together butter and sugar until smooth and fluffy. Add pumpkin and vanilla and mix until smooth.
2. Step 2 Add flour and pumpkin pie spice, and season with a pinch of kosher salt. Mix until smooth.
3. Step 3Fold in chocolate chips and place in a bowl for serving.