Name: Bacon Cheddar Beer Bread
Prep time: 15 min
Total time: 1 h 25 min
Yield: 6 - 8 serving(s)
Ingredients: 3 c. flour; 3 tsp. baking powder; 1 tsp. kosher salt; 1 tbsp. granulated sugar; 1 tsp. garlic powder; 1/2 tsp. paprika; 1 c. beer; 1 large egg; 6 oz. cream cheese, softened; 8 slices bacon, cooked and crumbled, some reserved for topping; 3 jalapeños, chopped, seeds removed if desired, some rounds reserved for topping; 1 c. shredded cheddar, plus more for top; kosher salt; Freshly cracked black pepper

Step 1Preheat oven to 375° and line a loaf pan with parchment paper.

Step 2In a large bowl, combine flour, baking powder, salt, sugar, garlic powder, paprika, beer and egg.

Step 3In a medium bowl, combine cream cheese, bacon, jalapeños, and cheddar. Season with salt and pepper and stir together until completely combined.

Step 4Fold cream cheese mixture into dough until just combined. Do not over mix.

Step 5Pour dough into prepared loaf pan. Sprinkle the top with reserved cheddar, bacon and jalapeños. Bake 1 hour. Let cool 10 minutes before serving.

Bacon Cheddar Beer Bread

Ingredients

Directions

Recipe Headquarters