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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Gingerbread Butterscotch Trifles

Gingerbread Butterscotch Trifles

Published: Oct 2, 2017
Gingerbread Butterscotch Trifles
Courtesy of Stevia In The Raw
Yields:
10
Prep Time:
25 mins
Cook Time:
50 mins
Total Time:
1 hr 15 mins
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Lick the spoon clean: Made with stevia sweetener, this pleasure is absolutely guiltless.

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Ingredients

For the gingerbread

  • 6 Tbsp. butter, softened
  • 1/4 cup Sugar In The Raw®
  • 1/4 cup Stevia In The Raw® Bakers Bag
  • 3/4 cup molasses
  • 1 egg
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • 1/2 tsp. bourbon (or apple juice)
  • 1/2 cup boiling water

For the butterscotch sauce

  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/4 cup Stevia In The Raw® Bakers Bag
  • 1/2 cup heavy cream
  • 3/4 tsp. Sea salt
  • 2 tsp. vanilla extract

Whipped Cream

  • 1 cup heavy cream
  • 1 Tbsp. Sugar In The Raw®
  • 1 1/2 tsp. Stevia In The Raw® Bakers Bag

Directions

    1. Step 1Make the gingerbread: Heat oven to 350°. Lightly grease a 9” square baking pan.
    2. Step 2With a stand or hand mixer beat butter with Sugar In The Raw and Stevia In The Raw until creamy. Beat in molasses and egg until combined. On low speed, mix in flour, baking soda, ginger, cinnamon, and salt. Add water and mix on low until combined, scraping down sides of bowl as needed. Pour mixture into prepared pan.
    3. Step 3Bake 35 to 40 minutes, or until toothpick inserted comes out clean. Cool completely, and then cut into 1” cubes.
    4. Step 4Make the butterscotch sauce: In a small saucepan over medium heat, melt butter. Add sugar, Stevia In The Raw, cream, and salt and whisk until combined. Bring to a gentle boil and cook for 5 minutes, whisking occasionally. Remove from heat and stir in vanilla. Let cool.
    5. Step 5Make the whipped cream: In a large bowl using a hand mixer, beat cream, Sugar In The Raw and Stevia In The Raw on high speed until stiff peaks form, about 1 minute. Keep whipped cream cold until ready to assemble trifle.
    6. Step 6Assemble trifle: Distribute half the gingerbread cubes among 10 individual serving dishes or jars. Top with some of the butterscotch sauce and whipped cream. Top with the remaining gingerbread cubes, butterscotch, and whipped cream.
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