Mint Chocolate Chip Brownies

By Lauren MiyashiroUpdated: Mar 14, 2024

Approved by the Delish Test Kitchen

3 Ratings

preview for If You Love Andes Chocolates, These Mint Chip Brownies Are for you.

Yields:

16 serving(s)

Prep Time:

10 mins

Total Time:

1 hr 30 mins

Cal/Serv:

378

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Mint and chocolate chip lovers—these are the brownies for you. Everyone knows that Andes are the ultimate mint-chocolate chip candy, so we decided that we just had to make brownies inspired by our favorite bite-sized treat. We start with a fudgy brownie base (made from a box!), then top with Andes mints, then a dyed green frosting with mini chocolate chips. Top with even more Andes mints, and you've got the perfect chocolatey, minty treat to enjoy on St. Patrick's Day and beyond!

We use a box brownie mix for ease in this recipe, but if you're looking to go above and beyond (or simply want unbeatable brownies), start with our homemade brownies recipe instead.

Made this recipe? Let us know how it went in the comments below!

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Ingredients

Directions

1. Step 1Preheat oven to 350°. Line an 8"-x-8” pan with parchment paper and grease with cooking spray. Prepare brownie batter according to package instructions and pour into prepared pan. Top brownie batter with an even layer of Andes candies.
2. Step 2Bake until a toothpick inserted into middle of a brownie comes out with only a few moist crumbs, about 40 minutes. Let cool completely.
3. Step 3Meanwhile make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy. Add powdered sugar, mint extract, milk and a few drops of food coloring. Beat until smooth, then fold in mini chocolate chips.
4. Step 4Spread frosting in an even, thick layer over cooled brownies. Slice into squares and top with chopped Andes candies.