Name: Tailgate Breakfast Sliders
Prep time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1 package slider buns; 8 eggs; 1/4 c. milk; 2 tbsp. sliced chives; kosher salt; Freshly ground black pepper; 10 slices bacon, cooked and crumbled; 4 c. shredded cheddar cheese, divided; 3 tbsp. butter, divided; 1 tsp. maple syrup

Step 1Preheat oven to 350. Slice slider buns in half lengthwise.

Step 2On the bottom layer of the slider buns, sprinkle 2 cups of the cheddar cheese.

Step 3In a large bowl, beat eggs with milk and chives. Season with salt and pepper.

Step 4In a large skillet, heat 1 tbsp butter. Cook eggs to desired consistency.

Step 5Top bottom layer of sliders with eggs and crumbled bacon. Top with remaining cheese. Place the slider tops on top.

Step 6In a small bowl mix the butter with the maple syrup. Brush on top of sliders. Bake for 10-15 minutes, or until cheese is melted and slider tops are golden. Serve.

Tailgate Breakfast Sliders

Ingredients

Directions

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