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Yields:
6
Prep Time:
20 mins
Total Time:
45 mins
Oven fried tortellini is just another excuse to eat pasta, as if you needed one.
BAKE IT OFF: Calphalon Nonstick Bakeware, $30; amazon.com.
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Ingredients
- 1
package cheese tortellini
- 1 cup
all-purpose flour
- 2
large eggs, beaten
- 1 cup
panko
- 1/3 cup
freshly grated Parmesan
- 2 Tbsp.
butter, melted
- 1 tsp.
dried oregano
- 1/2 tsp.
garlic powder
- 1/2 tsp.
red pepper flakes
kosher salt
Freshly ground black pepper
- 1 Tbsp.
Chopped parsley, for garnish
marinara, for serving
Directions
- Step 1Preheat oven to 375 and line a large baking sheet with parchment paper.
- Step 2In a large pot of boiling salted water, cook tortellini to al dente according to package instructions. Drain.
- Step 3 In a medium bowl, mix panko with parmesan, butter, oregano, garlic powder and red pepper flakes. Season with salt and pepper.
- Step 4Coat tortellini with flour then dredge in egg mixture, then in panko mixture. Continue until all tortellini are coated.
- Step 5Bake for 25 minutes or until golden. Sprinkle with parsley and serve with warmed marinara sauce for dipping.
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