Name: Cheesesteak Egg Rolls
Prep time: 10 min
Total time: 35 min
Yield: 12
Ingredients: 1 tbsp. extra-virgin olive oil; 1 large yellow onion, thinly sliced; 2 bell peppers, thinly sliced; kosher salt; Freshly ground black pepper; 2/3 c. plus 2 tsp. vegetable oil; 2 lb. sirloin steak; 1 tsp. oregano; 12 egg roll wrappers; 12 slices provolone; Ketchup, for serving, if desired

Step 1In a large skillet over medium heat, heat olive oil. Add onions and peppers and season with salt and pepper. Cook until tender, 7 to 10 minutes.

Step 2Push vegetables to one side of skillet and add 2 teaspoons vegetable oil to other side. Add steak and season with oregano, salt, and pepper. Sear 1 minute, then move around with tongs until cooked through, 5 minutes. Toss to combine, then remove from heat and set aside.

Step 3Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining steak and vegetables.

Step 4In a large skillet over medium heat, heat remaining oil (it should reach 1" up side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.

Step 5Serve with ketchup, if desired.

Cheesesteak Egg Rolls

Ingredients

Directions

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