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Yields:
4
Prep Time:
10 mins
Total Time:
25 mins
Your childhood grilled cheese but all grown up.
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Ingredients
- 8
slices sourdough
- 4 Tbsp.
grainy Dijon mustard
- 12
slices cheddar
- 1
Granny Smith apple, thinly sliced
- 1
Pink Lady apple, thinly sliced
- 12
slices bacon, cooked
- 3 Tbsp.
mayonnaise
Directions
- Step 1On one slice of bread, spread 1 tablespoon mustard, then place three slices cheddar, 4 to 5 apple slices, and three pieces cooked bacon. Top with another piece of bread. Repeat to make three more sandwiches.
- Step 2 Spread outsides of each sandwich with a thin layer of mayo.
- Step 3Heat a large skillet over medium-low heat. Cook sandwiches until golden on both sides and cheese is melty, 3 to 4 minutes per side.
- Step 4Serve immediately.
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