Best Shrimp Fajita Recipe - How to Make Shrimp Fajitas

Step 1In a medium bowl, whisk together olive oil, lime juice, cumin, and chili powder. Reserving about 1/4 cup marinade, pour the rest into a resealable plastic bag with the shrimp. Marinate shrimp for 15 minutes.

Step 2In a large skillet over medium high heat, heat vegetable oil. Add bell peppers and onions and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Stir in jalapeño and garlic and cook for another minute. Remove vegetable mixture from skillet.

Step 3Shake off excess marinade from shrimp and add to hot skillet in a single layer. Season with salt and pepper and cook until pink on both sides, 1 to 2 minutes per side. Add reserved marinade and let simmer for about 1 minute. Remove from heat.

Step 4Serve shrimp warm with vegetable mixture over corn tortillas.

Step 5Garnish with cilantro and cotija cheese, if desired.

Shrimp Fajitas

Ingredients

Directions

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