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Fireball Apple Fritters
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
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Yields:
16
Prep Time:
10 mins
Total Time:
20 mins
These aren't your typical apple fritters. They are so much more. Slices of apple get dipped in a Fireball batter and then fried to a crispy sweet perfection.
Have you made these yet? Let us know how it went in the comments below!
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Ingredients
- 1 cup
all-purpose flour
- 3/4 cup
milk
- 1/4 cup
Fireball whisky
- 1
large egg
- 1/2 tsp.
baking powder
- 2 Tbsp.
granulated sugar
- 1 tsp.
ground cinnamon
- 1/4 tsp.
kosher salt
Vegetable oil, for frying
- 4
pink lady apples
- 2 cups
cinnamon-sugar
Caramel, for dipping
Directions
- Step 1In a large bowl, whisk together flour, milk, Fireball, egg, baking powder, sugar, cinnamon and salt.
- Step 2Into a skillet over medium-high heat, pour about 1" vegetable oil.
- Step 3Slice apples crosswise into 1/4”-thick pieces, and use a teaspoon to hollow out centers.
- Step 4When the oil is hot, use tongs to dip each apple slice into the batter, then gently lower into the oil. Once the edges of the apple slices are lightly golden, use the tongs to gently flip and cook the other side, about 1 minute more.
- Step 5Remove apple rings from oil, one at a time, and place on a plate lined with paper towels to drain excess grease, then toss in cinnamon-sugar.
- Step 6Serve warm with caramel.
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