Pumpkin Cheesecake Bites

Name: Pumpkin Cheesecake Bites
Prep time: 15 min
Total time: 2 h 10 min
Yield: 19
Ingredients: 1 c. crushed ginger snaps; 3/4 c. crushed graham crackers; 4 oz. cream cheese, softened; 2 1/2 c. melted white chocolate, divided; 1/2 c. pumpkin puree; 1 tsp. pumpkin pie spice; Pinch kosher salt; 1 tbsp. coconut oil

By Rian HandlerUpdated: Aug 17, 2020

Approved by the Delish Test Kitchen

4.1

8 Ratings

preview for Pumpkin Cheesecake Bites Will Have You Dreaming Of Fall

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Yields:

Prep Time:

15 mins

Total Time:

2 hrs 10 mins

Jump to recipe

Fall means pumpkin EVERYTHING and these truffles are the perfect place to start. These, and many of our pumpkin creations, come from a distinct craving for pumpkin pie and an intense desire to do something easy. These truffles are a simple mixture gets rolled together and coated in white chocolate for a super easy no-bake dessert. Its truly a no-brainer, and is perfect for those who prefer the savory cooking of holiday dinners, but still need to impress with a festive dessert.

Need more pumpkin? We have plenty of pumpkin desserts to try next! And if you give these a shot, let us know how they came out in the comments below!

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Directions

1. Step 1Line a large baking sheet with parchment paper. In a small bowl, mix together ginger snaps and graham cracker crumbs. Set aside 2 tablespoons for topping.
2. Step 2In a large bowl, beat cream cheese until light and fluffy. Add 1/2 cup melted white chocolate, pumpkin puree, pumpkin pie spice, and salt and beat until incorporated. Mix in cookie crumbs.
3. Step 3Scoop mixture into tablespoon-sized balls and freeze until solid, about 40 minutes.
4. Step 4Roll chilled balls between your palms to smooth out edges, then chill for an additional 5 minutes.
5. Step 5Mix together remaining 2 cups melted white chocolate with coconut oil, then dip truffles in to coat. Place back on baking sheet, and sprinkle with reserved cookie crumbs.
6. Step 6Refrigerate at least 1 hour, or until ready to serve.