Pork Chops

Name: Pork Chops
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 bone-in pork chops, trimmed of fat; 2 tbsp. extra-virgin olive oil; kosher salt; Freshly ground black pepper; 4 sprigs fresh rosemary; Roasted potatoes, for serving

Published: Aug 22, 2017

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Ethan Calabrese

Yields:

Prep Time:

20 mins

Total Time:

20 mins

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Ingredients

Directions

1. Step 1Preheat oven to 400º. Rub pork chops with olive oil and season generously with salt and pepper. Set a cast-iron skillet over medium-high heat on the stovetop to heat up, 5 minutes.
2. Step 2Add pork chops to skillet and sear 3 minutes, then flip. Add rosemary sprigs to skillet then transfer to oven and continue cooking until no longer pink, 6 to 8 minutes.
3. Step 3Serve with roasted potatoes.