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Caramel Apple Crescents
By Lena Abraham
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
12
Prep Time:
10 mins
Total Time:
30 mins
These crescents have all the flavors of apple pie, without the headache.
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Ingredients
- 1 tube crescent dough
- 2 apples, sliced
- 12 caramel candies
- 2 Tbsp. melted butter
- 1 Tbsp. sugar
- 1/2 tsp. cinnamon
Directions
- Step 1Preheat oven to 350° and line a sheet tray with parchment paper.
- Step 2Unroll crescent dough and separate into individual triangles. Place an apple slice on the wider end of each triangle. Place one caramel candy on top of each apple slice.
- Step 3Roll up the crescent starting at the wider end, keeping the apple slice and caramel candy inside.
- Step 4Place crescents on parchment lined sheet tray, then brush with melted butter and sprinkle with sugar and cinnamon.
- Step 5Bake until the crescents are golden, 18 to 20 minutes. Serve warm.
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