Cobb Salad Sushi
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
4
Prep Time:
20 mins
Total Time:
45 mins
Jump to recipeIs it a salad? Is it sushi? It's both.
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Ingredients
- 10 slices bacon
- 1 avocado
- 1/2 cup corn
- 1/2 cup quartered cherry tomatoes
- kosher salt
- Freshly ground black pepper
- 1/2 cup crumbled blue cheese
- 1/2 cup Shredded lettuce
- 1/2 cup cooked shredded chicken
- vinaigrette, for dipping
Directions
- Step 1Preheat oven to 400º. On a large baking sheet with a wire rack placed on top, line 5 slices bacon side by side. Lift one end of every other bacon slice and place another bacon slice on top of the lifted pieces. Lay the slices back down. Next, lift opposite bacon slices back and place a bacon slice on top. Lay the slices back down.
- Step 2Repeat the weaving process until you have a bacon weave of 5 strips by 5 strips. Bake until the bacon is cooked but still pliable, about 25 minutes. Let cool slightly.
- Step 3Meanwhile, in a small bowl, mash avocados until only small chunks remain. Stir in corn and cherry tomatoes then season with salt and pepper to taste.
- Step 4Pat bacon weave with paper towels to drain fat and transfer to a piece of saran wrap (helps for rolling!).
- Step 5Spread a thin layer of the avocado mixture on top of bacon weave, then top with blue cheese, shredded lettuce, and shredded chicken.
- Step 6Starting from the bottom, tightly roll, then slice. Serve with vinaigrette for dipping.
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