Jump to recipe
Acorn Donut Holes
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
12
Prep Time:
10 mins
Total Time:
20 mins
If these don't get you pumped for fall then nothing will.
Advertisement - Continue Reading Below
Ingredients
- 1 Tbsp. coconut oil
- 1 cup melted chocolate
- Assorted sprinkles
- Chopped peanuts
- 1 dozen glazed donut holes
- 6 pretzel rods
Directions
- Step 1In a small bowl, add coconut oil to melted chocolate and whisk to combine.
- Step 2Pour sprinkles and nuts into small bowls.
- Step 3Dunk the end of a donut hole in the melted chocolate, then dip into sprinkles or nuts. Insert a pretzel rod into the center of the chocolate-dipped side of the donut hole.
- Step 4Let chocolate sit for about 10 minutes before serving.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below