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Fireball Apples

By Lena AbrahamPublished: Sep 5, 2017

Approved by the Delish Test Kitchen

preview for Celebrate Fall With Fireball Caramel Apples!

Yields:

3

Prep Time:

10 mins

Total Time:

20 mins

Looks crazy, tastes AMAZING.

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Ingredients

3 apples
3 Fireball nips
2/3 cup Caramel

Directions

1. Step 1Using a melon baller, remove the stem and some of the fruit from the top of the apples.
2. Step 2Unscrew fireball caps and place the apple stem-side down on the open bottle, like a cap. Twist the apple with a small amount of force on the Fireball to secure the opening.
3. Step 3Flip apple over so the fireball is sticking up. Pour caramel around the bottle where it meets the apple. Chill for 10 minutes in the refrigerator and serve.

Fireball Apples Pinterest

Jonathan Boulton

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