Best Drumstick Pie Recipe - How to Make Drumstick Pie

Step 1Make ganache: Place chocolate chips in a large glass bowl. In a small saucepan, heat heavy cream until bubbles begin to form around edges. Pour hot heavy cream over chocolate chips. Let sit for 5 minutes. Whisk until smooth. Let cool while you prepare the rest of the ingredients.

Step 2In a food processor, pulse 6 sugar cones and graham crackers until very fine crumbs. Transfer to a large bowl and stir in butter, sugar and salt. Grease a deep 9" pie dish with cooking spray, then press crust into the dish.

Step 3Spread ice cream in any thick even layer, pressing the ice cream topping into vanilla ice cream. Freeze for 30 minutes.

Step 4Pour ganache over ice cream and sprinkle chopped peanuts and crushed remaining sugar cone on top. Freeze until solid, about 4 hours.