Carrot Fries

Name: Carrot Fries
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb. carrots; 2 tbsp. olive oil; 1/2 tsp. cumin; 1/2 tsp. paprika; kosher salt; Freshly ground black pepper; 1/3 c. mayo; 2 tsp. canned chipotle; Juice of 1/2 lime

By Lena AbrahamPublished: Sep 6, 2017

Approved by the Delish Test Kitchen

1 Rating

preview for Carrot Fries Are The New Sweet Potato Fries

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Yields:

Prep Time:

10 mins

Total Time:

30 mins

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Feed your french fry craving sans carbs with these low-carb carrot fries.

BAKE IT OFF: Calphalon Nonstick Bakeware, $30; amazon.com.

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Directions

1. Step 1Heat oven to 425°. Peel carrots and cut them lengthwise in half, and then in half again. Toss carrots with olive oil, cumin and paprika.
2. Step 2Season with salt and pepper. Spread in an even layer on a baking sheet and bake for 20 minutes, or until tender and crisp at the ends.In a small bowl, whisk together mayo, chipotle and lime juice.
3. Step 3Serve carrot fries with sauce.