Dill Pickle Hummus

Name: Dill Pickle Hummus
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 c. canned chickpeas, drained; 1/2 c. chopped dill pickles, plus more for garnish; 1/2 c. tahini; 1/4 c. extra-virgin olive oil, plus more for serving; 1/4 c. pickle juice (from the jar!); 2 cloves garlic; kosher salt; Freshly ground black pepper; pinch of crushed red pepper flakes; 1 tbsp. chopped dill, for garnish; Pita chips, for serving; Sliced vegetables, for serving

By Lena AbrahamUpdated: Dec 26, 2018

Approved by the Delish Test Kitchen

5

3 Ratings

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Yields:

6

Prep Time:

10 mins

Total Time:

10 mins

Jump to recipe

Our classic hummus is insanely creamy and delicious, and you should make it. But we really want you to give this dill pickle version a chance too. It's shockingly good...even if you're not a huge pickle person.

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Ingredients

2 cups
canned chickpeas, drained
1/2 cup
chopped dill pickles, plus more for garnish
1/2 cup
tahini
1/4 cup
extra-virgin olive oil, plus more for serving
1/4 cup
pickle juice (from the jar!)
2
cloves garlic
kosher salt
Freshly ground black pepper
pinch of crushed red pepper flakes
1 Tbsp.
chopped dill, for garnish
Pita chips, for serving
Sliced vegetables, for serving

Directions

1. Step 1Place chickpeas, dill pickles, tahini, oil, brine, and garlic into a food processor. Season with salt, pepper and red pepper flakes and blend until smooth.
2. Step 2Pour into a bowl and drizzle with olive oil. Top with chopped pickles and dill and serve with pita chips and sliced veggies.

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