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Yields:
6
Prep Time:
10 mins
Total Time:
10 mins
Our classic hummus is insanely creamy and delicious, and you should make it. But we really want you to give this dill pickle version a chance too. It's shockingly good...even if you're not a huge pickle person.
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Ingredients
- 2 cups
canned chickpeas, drained
- 1/2 cup
chopped dill pickles, plus more for garnish
- 1/2 cup
tahini
- 1/4 cup
extra-virgin olive oil, plus more for serving
- 1/4 cup
pickle juice (from the jar!)
- 2
cloves garlic
kosher salt
Freshly ground black pepper
pinch of crushed red pepper flakes
- 1 Tbsp.
chopped dill, for garnish
Pita chips, for serving
Sliced vegetables, for serving
Directions
- Step 1Place chickpeas, dill pickles, tahini, oil, brine, and garlic into a food processor. Season with salt, pepper and red pepper flakes and blend until smooth.
- Step 2Pour into a bowl and drizzle with olive oil. Top with chopped pickles and dill and serve with pita chips and sliced veggies.
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