Cookie Dough-Stuffed Fudge

Name: Cookie Dough-Stuffed Fudge
Prep time: 10 min
Total time: 2 h 20 min
Yield: 2 dz.
Ingredients: Cooking spray; 1/2 c. (1 stick) butter, softened; 3/4 c. granulated sugar; 1 tsp. pure vanilla extract; 1 c. all-purpose flour*; 1 tsp. kosher salt; 1 1/4 c. mini chocolate chips, divided; 1 (14-oz.) can sweetened condensed milk; 1 1/2 c. melted white chocolate

By Lena AbrahamUpdated: Jan 22, 2019

Approved by the Delish Test Kitchen

4.4

27 Ratings

preview for Cookie Dough Lovers, This Fudge Is For You!

Delish editors handpick every product we feature. We may earn commission from the links on this page.

Yields:

2 dz.

Prep Time:

10 mins

Total Time:

2 hrs 20 mins

Cal/Serv:

252

Jump to recipe

This fudge is for the cookie dough lovers of the world.

*While some experts say it's okay to eat raw flour (as long as it hasn't been affected by recalls), the FDA warns against it. Some suggest heat-treating the flour, by cooking it in the microwave or oven, to kill off any bacteria, before using it in any no-bake treat.

Advertisement - Continue Reading Below

Ingredients

Directions

1. Step 1Grease an 8" or 9" square pan with cooking spray and line with parchment paper. In a large bowl using a hand mixer, beat butter, sugar, and vanilla until smooth.
2. Step 2Place flour in a microwave-safe bowl and microwave until flour is hot, about 1 minute.
3. Step 3Add flour and salt to butter mixture and beat until combined. Stir in 1 cup mini chocolate chips.
4. Step 4In a large bowl, mix together sweetened condensed milk and melted white chocolate, then fold into cookie dough mixture. Pour into prepared pan and top with remaining 1/4 cup mini chocolate chips.
5. Step 5Refrigerate until fudge is firm, about 2 hours. Remove from pan by lifting edges of parchment paper and cut into squares.