Gin and Tonic Pickles

Name: Gin and Tonic Pickles
Prep time: 10 min
Total time: 8 h 10 min
Yield: 6
Ingredients: 6 small cucumbers, such as Persians, ends trimmed and quartered lengthwise; 4 slices of lime; 1/2 c. Gin; 1/4 c. lime juice; 2 tsp. sugar; 1 tsp. kosher salt; 1/2 c. tonic water

By Lena AbrahamPublished: Aug 18, 2017

Approved by the Delish Test Kitchen

2 Ratings

preview for Gin & Tonic Pickles Are The Boozy Snack Of Summer

Yields:

Prep Time:

10 mins

Total Time:

8 hrs 10 mins

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You can never say no to a boozy pickle.

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Ingredients

Directions

1. Step 1Place cucumbers and lime slices into jar. Top with gin, lime juice, sugar, and salt. Screw lid on tightly and shake to combine. Open jar and add tonic water; the cucumbers should be fully submerged.
2. Step 2Refrigerate overnight and up to 2 days to allow cucumbers to pickle. (Pickles will keep in the fridge up to 1 month.)