Name: Frozen Samoa Pie
Prep time: 15 min
Total time: 4 h 25 min
Yield: 8 serving(s)
Ingredients: 50 Nilla wafers; 6 tbsp. butter, melted; 1/4 c. granulated sugar; 4 oz. cream cheese, softened; 1 (14-oz.) can sweetened condensed milk; 1 tsp. pure vanilla extract; 1/2 tsp. kosher salt; 1 c. Cool Whip; 3 c. toasted coconut, divided; 1 c. plus 2 tbsp. caramel, melted and divided; 1/4 c. mini chocolate chips; 1/4 c. semisweet chocolate chips, melted

Step 1Make crust: In a food processor, pulse Nilla wafers until they are fine crumbs. Transfer crumbs to a bowl, then add melted butter and sugar and stir until combined. Grease a 9" pie plate and press in the crust mixture.

Step 2Make filling: In a large bowl using a hand mixer, beat cream cheese until smooth. Mix in sweetened condensed milk, vanilla, and salt until fully incorporated. Fold in Cool Whip.

Step 3Make middle layer: In a medium bowl, mix 2 cups toasted coconut with 1 cup caramel.

Step 4Pour half the cream cheese mixture into the pie pan and cover with coconut caramel. Smooth to the edges to make a layer.

Step 5Top with remaining cream cheese mixture, then add remaining 1 cup toasted coconut and mini chocolate chips. Drizzle with remaining 2 tablespoons caramel and melted chocolate and freeze until firm, about 4 hours.

Frozen Samoa Pie

Ingredients

For the crust

For the filling

Directions

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