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Mozzarella Stick Waffles
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
8
Prep Time:
30 mins
Total Time:
30 mins
Imagine mozzarella sticks but with crispy waffled nooks and crannies.
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Ingredients
- 1 cup
all-purpose flour
- 2
large eggs, lightly beaten
- 2 Tbsp.
milk (or water)
- 1 cup
Italian bread crumbs
Kosher salt
- 16
mozzarella sticks (preferably low-moisture)
Grated Parmesan, for garnish
Chopped fresh parsley, for garnish
Marinara, warmed, for serving
Directions
- Step 1Preheat waffle maker to medium heat. Set up a dredging station: Add flour to a shallow bowl. In a separate shallow bowl, whisk together eggs and milk. In a third shallow bowl, season bread crumbs with salt. Toss mozzarella sticks in flour, toss in egg mixture until fully coated, then coat in bread crumbs.
- Step 2Spray waffle iron with nonstick cooking spray. Place coated mozzarella sticks sided by side in the hot waffle iron. Cover and cook until golden, about 4 minutes.
- Step 3Carefully remove from waffle iron using tongs or a fork, then cut waffles into strips. Garnish with Parmesan and parsley. Serve with marinara sauce for dipping.
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