Name: No-Bread Meatball Sub
Prep time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb. ground beef; 2 cloves garlic, minced; 1 large egg; 1/3 c. bread crumbs; 2 tbsp. chopped fresh parsley, plus more for garnish; kosher salt; Freshly ground black pepper; 1 tbsp. vegetable oil; 2 c. marinara; 10 slices provolone; 1/2 c. freshly grated Parmesan

Step 1Make meatballs: In a large bowl, combine ground beef, garlic, egg, bread crumbs and parsley. Season generously with salt and pepper, then mix with a spatula until just combined.

Step 2Using your hands, form into 12 evenly sized balls. In a large skillet over medium-high heat, heat oil. Add meatballs in a single layer and sear on all sides until a nice crispy crust develops, about 2 minutes per side.

Step 3Pour marinara around the meatballs and stir until the meatballs are fully sauced. Simmer for 10 more minutes. Remove from heat.

Step 4Place 2 to 3 meatballs on one slice of provolone. Sprinkle with Parmesan and parsley and fold over provolone to make a sandwich.

Step 5Repeat until all meatballs are used. Serve.