
Yields:
4
Prep Time:
20 mins
Total Time:
30 mins
Psh. Bread, shmed.
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Ingredients
- 1 lb.
ground beef
- 2
cloves garlic, minced
- 1
large egg
- 1/3 cup
bread crumbs
- 2 Tbsp.
chopped fresh parsley, plus more for garnish
kosher salt
Freshly ground black pepper
- 1 Tbsp.
vegetable oil
- 2 cups
marinara
- 10
slices provolone
- 1/2 cup
freshly grated Parmesan
Directions
- Step 1Make meatballs: In a large bowl, combine ground beef, garlic, egg, bread crumbs and parsley. Season generously with salt and pepper, then mix with a spatula until just combined.
- Step 2Using your hands, form into 12 evenly sized balls. In a large skillet over medium-high heat, heat oil. Add meatballs in a single layer and sear on all sides until a nice crispy crust develops, about 2 minutes per side.
- Step 3Pour marinara around the meatballs and stir until the meatballs are fully sauced. Simmer for 10 more minutes. Remove from heat.
- Step 4Place 2 to 3 meatballs on one slice of provolone. Sprinkle with Parmesan and parsley and fold over provolone to make a sandwich.
- Step 5Repeat until all meatballs are used. Serve.
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