Name: Copycat Texas Roadhouse Rattlesnake Bites
Prep time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 1 c. shredded mozzarella; 1 c. Shredded Monterey Jack; 2 jalapeños, minced; 1 clove garlic, minced; 1 c. all-purpose flour; kosher salt; Freshly ground black pepper; 3 large eggs, beaten; 1 c. plain bread crumbs; 1 tsp. paprika; 1/2 tsp. garlic powder; 1/2 tsp. cayenne pepper; Canola or vegetable oil, for frying; Ranch dressing, for serving

Step 1Line a large, rimmed baking sheet with parchment. In a large bowl, mix together cheeses, jalapeños, and garlic.

Step 2Using a tablespoon, scoop into balls and squeeze tight. Place on baking sheet and freeze until solid, at least 30 minutes.

Step 3Set up dredging station: In a shallow bowl, add flour and season with salt and pepper. In another shallow bowl, add eggs. In a third shallow bowl, add bread crumbs, paprika, garlic powder, and cayenne. Mix to combine.

Step 4 Roll frozen cheese balls into flour, then eggs, and then bread crumbs, repeating until all are well coated.

Step 5In a large, deep skillet, heat 1/4” oil over medium heat until shimmering. In batches, fry bites until golden on all sides, about 3 minutes. Drain on paper towels.

Step 6Serve bites with ranch.

Copycat Texas Roadhouse Rattlesnake Bites

Ingredients

Directions

Copycat Recipes