
Yields:
4
Prep Time:
15 mins
Total Time:
15 mins
Who can say no to a chocolate and caramel banana?
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Ingredients
- 4
bananas, peeled
- 1 cup
chopped Rolos
- 1 cup
mini marshmallows
- 1/4 cup
crushed graham crackers
Caramel, for drizzling
Directions
- Step 1Make a slit down the middle of each banana, then stuff with Rolos and marshmallows.
- Step 2Wrap bananas in foil then place over a campfire (or on a hot grill) and cook until the candy and marshmallows are melty and the bananas start to caramelize, 10 to 15 minutes.
- Step 3Remove from heat and carefully unwrap foil. Sprinkle with crushed graham crackers and drizzle with caramel. Serve warm.
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