Jump to recipe
Bacon Pickle Fries
By Lena Abraham
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
12
Prep Time:
10 mins
Total Time:
25 mins
No longer do you have to choose between pickles and fries.
THE BEST BAKING PANS: Calphalon Nonstick Bakeware, $30; amazon.com.
Advertisement - Continue Reading Below
Ingredients
- 12 pickle spears
- 12 strips of bacon
- 1/4 cup ranch dressing
Directions
- Step 1Preheat oven to 425°.
- Step 2Wrap each pickle spear in bacon. Place the bacon-wrapped pickles on a baking sheet, seam side-down.
- Step 3Bake until the bacon is cooked through and crispy, 12 to 15 minutes, turning halfway if needed.
- Step 4Serve warm or at room temperature with ranch, if desired.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below