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Bacon Cannoli
By Lena Abraham
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
10
Prep Time:
15 mins
Total Time:
35 mins
Holy cannoli!
GET A BAKING PAN: Cuisinart Nonstick Bakeware, $17; amazon.com.
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Ingredients
- 10 slices bacon
- 2 cups heavy cream
- 1/3 cup powdered sugar
- 1 tsp. cinnamon
- pinch of nutmeg
- 1 cup ricotta
- 2 cups mini chocolate chips, divided
Directions
- Step 1Preheat oven to 400° and line a large rimmed baking sheet with foil.
- Step 2Make a cylinder out of aluminum foil and wrap slices of bacon around it to create your cannoli shells. Bake until bacon is crispy, 18 to 20 minutes. Remove from the oven and let cool slightly.
- Step 3In a large bowl using a handheld mixer, beat together heavy cream, powdered sugar, cinnamon and nutmeg until stiff peaks form. Fold in ricotta and 1 cup chocolate chips. Transfer to a piping bag.
- Step 4Pipe ricotta mixture into bacon and garnish with more chocolate chips. Serve.
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