Name: Cajun Parmesan Salmon
Prep time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 tbsp. extra-virgin olive oil; 4 (4-oz.) fillets salmon (preferably wild); 2 tsp. Cajun seasoning, diived; Freshly ground black pepper; 2 tbsp. butter; 3 cloves garlic, minced; 1/3 c. low-sodium chicken or vegetable broth; Juice of 1 lemon; 1 tbsp. honey; 1 tbsp. freshly chopped parsley, plus more for garnish; 2 tbsp. freshly grated Parmesan; Lemon slices, for serving

Step 1In a large skillet over medium-high heat, heat oil. Season salmon with 1 teaspoon Cajun seasoning and pepper, then add to the skillet skin-side up. Cook salmon until deeply golden, about 6 minutes, then flip and cook 2 minutes more. Transfer to a plate.

Step 2Add butter and garlic to skillet. When butter has melted, stir in broth, lemon juice, honey, remaining teaspoon Cajun seasoning, parsley, and Parmesan. Bring mixture to a simmer.

Step 3Reduce heat to medium and add salmon back to skillet. Simmer until sauce has reduced and salmon is cooked through, 3 to 4 minutes more.

Step 4Add lemon slices to skillet and serve.