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Frozen S'mores
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
15
Prep Time:
20 mins
Total Time:
2 hrs 40 mins
If you like s'mores, you'll LOVE frozen s'mores.
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Ingredients
- 12 graham crackers
- 1 box pudding mix
- 2 cups cold milk
- 1 cup marshmallow Fluff
- 1 gal. vanilla ice cream, softened
Directions
- Step 1Line a baking sheet with parchment paper and line the bottom of the dish with six whole graham crackers.
- Step 2In a large bowl, whisk together pudding mix and milk. Whisk for about 2 minutes, until the pudding has thickened. Spread pudding onto graham crackers and freeze until the pudding is solid, about 20 minutes.
- Step 3In another large bowl, fold fluff into ice cream until mostly combined. Quickly spread ice cream mixture over the frozen pudding. Top with another layer of six graham crackers.
- Step 4Freeze until the ice cream is frozen and solid, about 2 hours.
- Step 5Slice into squares and serve immediately.
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