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Yields:
10 serving(s)
Prep Time:
10 mins
Total Time:
15 mins
This drink was literally made for brunch. It's perfect for cheersing over cinnamon rolls and breakfast strata. It's fancy yet so easy to throw together for a last minute celebration.
Have you made this yet? Let us know how it went in the comments below!
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Ingredients
- 3 cups
pineapple juice
- 3 cups
seltzer water
- 1
(750-mL.) bottle Prosecco
- 1 cup
vanilla vodka
- 2 cups
sliced pineapple
- 2
peaches, thinly sliced
- 1/4 cup
fresh mint, plus more for garnish
- 3 cups
ice
- 10
wedges pineapple, for garnish
- 1/3 cup
granulated sugar
Directions
- Step 1Combine pineapple juice, seltzer, Prosecco, vodka, pineapple slices, peaches, and mint in a punch bowl. Add ice and stir to combine.
- Step 2Using a wedge of pineapple, wet the rim of your glasses. Dip rims in sugar, then fill glasses with punch and garnish with a wedge of pineapple and a sprig of mint.
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