Deep Blue Vodka Punch

Name: Deep Blue Vodka Punch
Prep time: 15 min
Total time: 3 h 30 min
Yield: 12 serving(s)
Ingredients: 2 strawberry fruit roll-ups; 4 c. vanilla ice cream; 4 c. Blue Hawaiian Punch; 4 c. sprite; 3 c. Vanilla Vodka; 1 gummy shark, if desired

By Lena AbrahamUpdated: Jan 16, 2020

Approved by the Delish Test Kitchen

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preview for Deep Blue Vodka Punch Has A Dark Secret Below The Surface

Yields:

12 serving(s)

Prep Time:

15 mins

Total Time:

3 hrs 30 mins

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If Shark Week is basically your Christmas then consider this our gift to you. Be sure to prepare the "lifesaver" well in advance so that it's fully frozen. As it melts it will create the foamy white waves and make the punch extra creamy.

Need more shark themed ideas? Try our Shark Tank Cheesecake!

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Directions

1. Step 1Line a Bundt pan with plastic wrap and spray with nonstick cooking spray. Lay the fruit roll-ups perpendicular to each other in the pan to create an “X”.
2. Step 2Fill Bundt pan about halfway with ice cream. Cut the fruit roll-ups and tuck them over the ice cream to create a full stripe. Place in the freezer to harden, at least 3 hours and up to overnight.
3. Step 3In a punch bowl, combine Hawaiian Punch, Sprite and vodka. Add gummy shark if using and stir to combine. Unmold life preserver and add it to punch just before serving.