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Yields:
15
Prep Time:
10 mins
Total Time:
30 mins
Pretzels and Rolos are a salty/sweet match made in heaven.
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Ingredients
- 30
pretzels
- 15
Rolos
- 1/2 cup
peanut butter, divided
- 1 Tbsp.
powdered sugar
- 2 cups
chocolate chips, melted
- 1 Tbsp.
coconut oil
Directions
- Step 1Preheat oven to 350° and line a small baking sheet with parchment paper.
- Step 2Place half of the pretzels on a baking sheet and top with Rolos. Bake until Rolos are slightly melty, 2 to 3 minutes.
- Step 3While the pretzels are baking, mix 1/4 cup peanut butter with the powdered sugar in a medium bowl. Spread the peanut butter mixture on one side of the other half of the pretzels.
- Step 4When the pretzels and Rolos come out of the oven, place the peanut butter pretzels on top of them, peanut butter side down. Place in the freezer to harden for 10 minutes.
- Step 5In a medium bowl, mix the melted chocolate with the coconut oil. Dip the chilled pretzels into the chocolate mixture. Return to the freezer for 5 minutes to set.
- Step 6Microwave the remaining peanut butter on high for 5 seconds. Place in a Ziploc bag and cut off a small corner. Drizzle the hardened pretzel bites with peanut butter and serve.
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