Heaven in a Crock Pot
By Lena Abraham
Approved by the Delish Test Kitchen

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Yields:
8 - 10
Prep Time:
15 mins
Total Time:
2 hrs 15 mins
Gooey cookie lovers rejoice!
GET SLOW-COOKIN': Hamilton Beach Slow Cooker, $27; amazon.com.
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Ingredients
- 1 box brownie mix
- 1/2 cup melted butter, divided
- 4 large eggs, divided
- 1 tsp. pure vanilla extract, divided
- kosher salt
- 1 cup chocolate chips
- 1 bag chocolate chip cookie mix
- Vanilla ice cream, for serving
Directions
- Step 1Spray slow cooker with nonstick cooking spray.
- Step 2In a large bowl, combine brownie mix with 1/4 cup melted butter, 2 eggs, 1/2 teaspoon vanilla and a pinch of salt. Fold in chocolate chips and set aside.
- Step 3In a separate large bowl, combine chocolate chip cookie mix with remaining 1/4 cup butter, 2 eggs, 1/2 teaspoon vanilla and a pinch of salt.
- Step 4Into the slow cooker, drop alternating spoonfuls of brownie and cookie batter until all batter has been used. Cook until the mixture is set in the middle, either on high for 2 hours or on low for 5 hours. (Cooking longer at a lower temperature will result in a less gooey dessert.)
- Step 5Let cool slightly and serve with ice cream.
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