Best Philly Cheesesteak Cheesy Bread Recipe - How to Make Philly Cheesesteak Cheesy Bread

Step 1Preheat oven to 350° and line a large baking sheet with parchment paper. Heat 1 tablespoon oil in a large skillet over medium heat.

Step 2Add the onions and peppers, and season with salt and pepper to taste. Sauté until onions are translucent and peppers are tender, 7 to 10 minutes.

Step 3Push the vegetables to one side of the pan and add meat to the other side. Season with oregano, salt and pepper.

Step 4Let them sit for a minute or so to get a nice sear, then sauté on the same side of pan until mostly cooked through, about another 5 minutes. Toss everything together in pan to evenly distribute meat and vegetables. Remove from heat and set aside.

Step 5Scoop out the middles from both bread halves to create shallow boats. Place about half of the cheese on the bread then top with the steak and onion mixture.

Step 6Add the rest of the cheese and bake until the cheese is melted and the bread is slightly toasted, about 15 minutes. Garnish with parsley and cut into long slices. Serve warm.

Philly Cheesesteak Cheesy Bread

Ingredients

Directions

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