Strawberry Balsamic Bruschetta

We're big fans of classic bruschetta, but when we're craving a sweet twist on the classic summer appetizer, we turn to this strawberry-balsamic version. Baguette slices are toasted in the oven until nice and crispy before being topped with a ricotta spread, sweet strawberries, basil, and a balsamic glaze. The result is a sweet-tangy bite that works just as well as a starter as a post-dinner treat. 

You can definitely use store-bought balsamic glaze in this recipe, but if you feel like going the extra mile, why not try your hand at making it homemade? Follow the step-by-step guide for how to make balsamic glaze in our caprese bites if you want to get extra fancy. 

Can't get enough of this strawberry-balsamic combo? Checkout our whipped feta with balsamic roasted strawberries for a dippable version, or our strawberry balsamic pasta salad for a picnic and BBQ staple. 

Made this? Let us know how it went in the comment section below!