Rainbow Ice Cream Cake

Name: Rainbow Ice Cream Cake
Prep time: 20 min
Total time: 5 h 20 min
Yield: 8
Ingredients: 3 c. heavy cream; 1 14-oz. can sweetened condensed milk; 1 tsp. pure vanilla extract; Red, orange, yellow, green, blue, and purple food coloring

By Lena AbrahamPublished: Jul 14, 2017

Approved by the Delish Test Kitchen

preview for Rainbow Ice Cream Cake = Major Dessert Goals

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Yields:

Prep Time:

20 mins

Total Time:

5 hrs 20 mins

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This cake's got layers.

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Ingredients

3 cups heavy cream
1 14-oz. can sweetened condensed milk
1 tsp. pure vanilla extract
Red, orange, yellow, green, blue, and purple food coloring

Directions

1. Step 1In a large bowl using a hand mixer, beat heavy cream until medium peaks form.
2. Step 2Fold in sweetened condensed milk and vanilla until totally combined, then divide mixture among six bowls.
3. Step 3Add a different color food coloring to each bowl and mix thoroughly.
4. Step 4Spray a loaf pan with nonstick cooking spray and line with a large piece of plastic wrap. Layer colors in order from red to purple, making sure to spread to the outer edges of the loaf pan.
5. Step 5When all colors have been used, freeze until firm, about 5 hours.
6. Step 6When ready to serve, take out of the freezer and remove from loaf pan. Slice and serve.