Rainbow Ice Cream Cake
By Lena Abraham
Approved by the Delish Test Kitchen

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Yields:
8
Prep Time:
20 mins
Total Time:
5 hrs 20 mins
This cake's got layers.
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Ingredients
- 3 cups heavy cream
- 1 14-oz. can sweetened condensed milk
- 1 tsp. pure vanilla extract
- Red, orange, yellow, green, blue, and purple food coloring
Directions
- Step 1In a large bowl using a hand mixer, beat heavy cream until medium peaks form.
- Step 2Fold in sweetened condensed milk and vanilla until totally combined, then divide mixture among six bowls.
- Step 3Add a different color food coloring to each bowl and mix thoroughly.
- Step 4Spray a loaf pan with nonstick cooking spray and line with a large piece of plastic wrap. Layer colors in order from red to purple, making sure to spread to the outer edges of the loaf pan.
- Step 5When all colors have been used, freeze until firm, about 5 hours.
- Step 6When ready to serve, take out of the freezer and remove from loaf pan. Slice and serve.
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