
Yields:
10
Prep Time:
10 mins
Total Time:
1 hr
Chocolate and bacon are a match made in heaven.
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Ingredients
- 12
wooden skewers
- 12
slices bacon
- 1/4 cup
brown sugar
- 1 cup
chocolate chips,melted
- 2/3 cup
peanut butter
Directions
- Step 1Soak skewers in water for 30 minutes. Preheat oven to 400°.
- Step 2Thread bacon onto skewers and place on a parchment-lined baking sheet. Sprinkle with brown sugar and bake for 15 minutes, or until golden and crispy. Place on paper towels and let cool slightly.
- Step 3Microwave peanut butter on high for 10 seconds. Drizzle the bacon with chocolate and peanut butter, allowing to cool again slightly before serving.
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